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Hi Nelson

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT - Fuzzymittenbrewing
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 28th 2019

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

New Zealand Wine and Hops Saison (Nelson, Motueka, Sauvignon Blanc)

by foxchainman11@yahoo.com

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

44.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	78.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	44.17	33.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		16.7%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Nelson Sauvin (Pellet)		44.17	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	148 °F	60 min
4 gal		Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ahorn1224

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