Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.32 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.61 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
19.93 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Protein Rest |
Strike |
125 °F |
125 °F |
10 min |
|
|
Raise temp to Sach Beta |
Temperature |
125 °F |
145 °F |
25 min |
|
|
Decocyion + raise temp to Sach A |
Decoction |
145 °F |
155 °F |
25 min |
|
|
Mashout |
Temperature |
155 °F |
170 °F |
-- |
|
1.5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.55 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (decarbonated)
"März Rover" Märzen beer recipe by TolanBrewhouse. All Grain, ABV 5.02%, IBU 19.93, SRM 10.75, Fermentables: (Munich Dark, Floor-Malted Bohemian Pilsner, Vienna, White Wheat) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Whirlfloc, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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