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CAP

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 45 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LG
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday February 28th 2019

Oh Schlitz

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.0% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

38.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Brewers Yellow Corn Flakes2.5 lb Brewers Yellow Corn Flakes	34.5	0.8	20.8%
4.75 lb	Dingemans - Pilsen4.75 lb Pilsen	36.8	1.7	39.6%
4.75 lb	US - Pale 6-Row4.75 lb US - Pale 6-Row	37	1.7	39.6%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Sterling28 g Sterling Hops	Pellet	8.7	Boil	45 min	17.47	29.8%
10 g	Magnum10 g Magnum Hops	Pellet	11.2	Boil	45 min	8.03	10.6%
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	30 min	7.31	14.9%
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	15 min	4.72	14.9%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	2 min	0.65	29.8%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Sterling (Pellet) 56 g Sterling (Pellet) Hops	29.5	59.6%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	8.03	10.6%
28 g	Hallertau Mittelfruh (Pellet)	0.65	29.8%
94 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,841

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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