Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil at 102 °C
|
45 min |
21.01 |
33.3% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 102 °C
|
20 min |
4.16 |
33.3% |
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Boil at 101 °C
|
40 min |
10.98 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Sparge |
-- |
50 °C |
30 min |
|
40 L |
|
Sparge |
-- |
68 °C |
30 min |
|
40 L |
|
Temperature |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Bohemian Egypt Lager" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 36.16, SRM 3.7, Fermentables: (Organic Pilsner Malt, Pale Ale Malt, Flaked Rice, Flaked Oats) Hops: (Magnum, Tettnanger, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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