Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
22.67 |
33.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
11 min |
6.09 |
66.7% |
|
60 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
22.67 |
33.3% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
6.09 |
66.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.6 L |
|
Infusion |
-- |
63 °C |
80 min |
|
14 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Belgian Lager" International Pale Lager beer recipe by Ben. All Grain, ABV 5.66%, IBU 28.76, SRM 2.98, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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