Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
|
Decoction |
-- |
70 °C |
10 min |
|
|
|
Infusion |
-- |
48 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Southern Promise inputs woody and earthy aromas (humulene oil), similar to Saaz. It comes with a very low co-humulone content which gives the beer a cleaner, smoother bitterness.
CaCl2 20g for maltiness
MgSO4 for a drier finish
late hop addition for head stability
Lactic for smooth alcohol
01.03.2019 got 21L, 1.086
start temp - 7C onset
11.03.2019 - 1.050. Aircon broke, temp 23 for three days. Shit. Cool back down to 12C.
25.03 1.040. Fridge broke, cooled down to 0C for <10 days. warm up to 10C. Rouse the yeast, keep fermenting.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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