equipment test 1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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equipment test 1

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 28th 2019
1.054
1.013
5.3%
0.0
6.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"equipment test 1" American Pale Ale beer recipe by gooseboy21. All Grain, ABV 5.31%, IBU 0, SRM 6.12, Fermentables: (Maris Otter Pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-02 02:07 UTC
NEW Water Requirements:
equipment test 1
Equipment Profile Used

System Default

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Water Requirements:
equipment test 1
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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