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Double IPA for Kyle's Wedding

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

87.4

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.45 lb	United Kingdom - Golden Promise14.45 lb Golden Promise	37	3	84.3%
2.25 lb	American - Pilsner2.25 lb Pilsner	37	1.8	13.1%
0.45 lb	German - CaraFoam0.45 lb CaraFoam	37	1.8	2.6%
17.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	60 min	43.07	12.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	23.51	12.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	13.43	12.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.38	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	43.07	12.5%
4.25 oz	Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	23.51	42.5%
4.50 oz	Amarillo (Pellet)	20.81	45%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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