View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maurice's Prefab on Sabro Lane

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

50.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	German - CaraFoam0.6 lb CaraFoam	37	1.8	5.7%
5.60 lb	Canadian - Pale 2-Row5.6 lb Pale 2-Row	36	1.75	53.3%
4.30 lb	American - Pilsner4.3 lb Pilsner	37	1.8	41%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	13.5	Boil	60 min	16.1	9.1%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	13.5	Boil	15 min	1.6	18.2%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	13.5	Boil	5 min	6.42	18.2%
7 g	Citra7 g Citra Hops	Pellet	13.8	Boil	5 min	3.28	9.1%
7 g	Centennial7 g Centennial Hops	Pellet	9	Boil	5 min	2.14	9.1%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	13.5	Whirlpool	0 min	11.1	18.2%
7 g	Citra7 g Citra Hops	Pellet	13.8	Whirlpool	0 min	5.67	9.1%
7 g	Centennial7 g Centennial Hops	Pellet	9	Whirlpool	0 min	3.7	9.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Yakima Valley Hops - Sabro (Pellet) 49 g Sabro (Pellet) Hops	35.22	63.7%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	8.95	18.2%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	5.84	18.2%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Infusion	--	153 °F	60 min
4.23 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!