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Flow-J Breakfast IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hof
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday February 28th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

40.9

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	37.4%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.4%
1.80 lb	American - White Wheat1.8 lb White Wheat	40	2.8	11.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
16.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.63	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.28	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	19.41	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	14 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	14 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	14 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	1 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	1 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	1 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	14.16	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.28	30%
3 oz	Galaxy (Pellet)	19.41	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	152 °F	60 min
12 qt	Batch sparge	Sparge	--	155 °F	10 min
Starting Mash Thickness: 1.52 qt/lb

Other Ingredients

Amount	Name	Type	Use
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop at high krausen. Second dry hop in keg when packaging.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flow-J Breakfast IPA

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