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Signature Saison 1 BBL

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aaron Marien
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

26.4

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 lb	Belgian - Pale Ale53 lb Pale Ale	38	3.4	86.9%
4 lb	Belgian - Munich4 lb Munich	38	6	6.6%
4 lb	Belgian - Wheat4 lb Wheat	38	1.8	6.6%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.85 oz	Hallertau Hersbrucker8.85 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	26.41	69.4%
3.91 oz	Hallertau Hersbrucker3.91 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		30.6%
12.76 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.76 oz	Hallertau Hersbrucker (Pellet)		26.41	100%
12.76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.5 gal	Steeping	--	148 °F	60 min
45 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	6.20 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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