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Ginger Lime IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 195 calories (Per 22oz)
Carbs: 19.6 g (Per 22oz)

Created: Thursday February 28th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

70.4

SRM (morey):

12.4

Mash pH

7.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber		35	10	94.8%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III		34	57	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	46.51	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	16.56	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.29	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	46.51	16.7%
3 oz	Mosaic (Pellet)	16.56	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.29	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	irish moss	Fining	Boil	5 min.
0.30 oz	lemon peel	Flavor	Boil	5 min.
2 oz	ginger	Flavor	Boil	5 min.
4 oz	lime	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Medium Ginger Root 2 oz, grated and added at 5'
.3 oz lemon peel added at 5'

4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes
Added limes to secondary a few days before bottling

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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