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Foggy Bottom

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

41.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	48.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	34.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.88	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.05	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	10%
0.50 oz	Australian Summer0.5 oz Australian Summer Hops	Pellet	4.8	Whirlpool	0 min	3.27	5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.1	Whirlpool	0 min	2.79	5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		10%
0.50 oz	Australian Summer0.5 oz Australian Summer Hops	Pellet	4.8	Dry Hop	10 days		5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.1	Dry Hop	10 days		5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	10 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	15.88	5%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	19.03	55%
1 oz	Australian Summer (Pellet)	3.27	10%
1 oz	Huell Melon (Pellet)	2.79	10%
1 oz	Amarillo (Leaf/Whole)		10%
1 oz	Citra (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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