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Awesome Recipe

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15.8503 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

25.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pilsner33 lb Pilsner	37	1.8	80.5%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	19.5%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbia1 oz Columbia Hops	Leaf/Whole	8.8	Boil	30 min	8.45	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	6.2	14.3%
5 oz	Columbia5 oz Columbia Hops	Leaf/Whole	8.8	Boil	5 min	10.96	71.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbia (Leaf/Whole)	19.41	85.7%
1 oz	Centennial (Leaf/Whole)	6.2	14.3%
7 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-27 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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