Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
5.65 |
3% |
|
300 g |
Centennial300 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
8 min |
8.44 |
8.9% |
|
200 g |
Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
17 |
Boil
|
8 min |
9.56 |
5.9% |
|
300 g |
Centennial300 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.58 |
8.9% |
|
450 g |
Citra450 g Citra Hops |
|
Leaf/Whole |
14.5 |
Boil
|
5 min |
12.15 |
13.4% |
|
600 g |
Centennial600 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
17.8% |
|
420 g |
citra420 g citra Hops |
|
Leaf/Whole |
14.5 |
Boil
|
0 min |
|
12.5% |
|
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
29.7% |
|
3,370 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Temperature |
-- |
67 °C |
60 min |
|
110 L |
|
Sparge |
-- |
75 °C |
20 min |
|
25 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 L |
Blood Orange Puree
|
|
Flavor |
Primary |
4 days |
|
4 L |
Mandarin Puree
|
|
Flavor |
Primary |
4 days |
|
40 g |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Urchin water
Notes
Maris Otter includes 10kg Planet
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 09:35 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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