Mash Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Mash

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 27th 2019
1.069
1.015
7.1%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
B phase 122-131deg Infusion -- 126 °F 45 min
A phase 149-160deg Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mash" American Light Lager beer recipe by CantSleepClownsWillEatMe. All Grain, ABV 7.09%, IBU 0, SRM 3.69, Fermentables: (Pale 2-Row)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 21:56 UTC
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