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Unicorn Piss

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jefferson Ale Works
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.3%

IBU (tinseth):

226.4

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	61.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	1.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	10.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.2%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	56.58	14.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	40 min	16.55	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	40 min	12.78	4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	40 min	13.2	4.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	20 min	11.42	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	20 min	8.82	4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	10.02	4.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	97.03	9.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Galaxy (Pellet)	84.55	42.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	21.6	28.6%
0.50 oz	Mosaic (Leaf/Whole)	13.2	4.8%
2.50 oz	Mosaic (Pellet)	107.05	23.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2019-02-27 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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