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Bell's Two Hearted IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JJJ
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

59.6

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale Malt, Maris Otter12 lb Pale Malt, Maris Otter	38	3	80%
2 lb	German - Vienna Malt (Weyermann)2 lb Vienna Malt (Weyermann)	37.8	3	13.3%
8 oz	American - Cara-Pils/Dextrine8 oz Cara-Pils/Dextrine	33.1	2	3.3%
8 oz	American - Caramel/Crystal Malt - 20L8 oz Caramel/Crystal Malt - 20L	34.5	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.3	Boil	60 min	22.74	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.3	Boil	45 min	13.92	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.3	Boil	30 min	11.65	10%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.3	Boil	15 min	11.28	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.3	Boil	0 min		10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Dry Hop	14 days		20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	59.59	60%
1 oz	Cascade (Leaf/Whole)		20%
1 oz	Centennial (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Infusion	--	152 °F	60 min
3.9 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	10 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: Corn Sugar CO₂ Level: 100 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz.
Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w
500w Held Temp to 161 in 5 gal pot
2400w after boil for boil duration

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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