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Oats&hops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

7.0%

IBU (tinseth):

52.5

SRM (morey):

6.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	67.2%
1.75 kg	United Kingdom - Oat Malt1.75 kg Oat Malt	28	2	23.5%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	3.4%
0.44 kg	Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.9%
7.44 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Lemondrop25 g Lemondrop Hops	Pellet	5.4	First Wort at 70 °C	0 min	15.17	7.8%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	6.8	First Wort	0 min	19.1	7.8%
60 g	Columbus60 g Columbus Hops	Pellet	14.9	Boil	5 min	18.21	18.8%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	5.4	Dry Hop	5 days		31.3%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	6.8	Dry Hop	5 days		31.3%
10 g	Columbus10 g Columbus Hops	Pellet	14.9	Dry Hop	5 days		3.1%
320 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Lemondrop (Pellet) 125 g Lemondrop (Pellet) Hops	15.17	39.1%
125 g	Huell Melon (Pellet) 125 g Huell Melon (Pellet) Hops	19.1	39.1%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	18.21	21.9%
320 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	66 °C	60 min
19 L	Fly Sparge	--	71 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Phosphoric acid	Water Agt	Mash	1 hr.
100 g	rice hulls	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.2	5	4	125.6	94.7	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2019-03-11 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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