Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
14.20 kg |
United Kingdom - Maris Otter Pale14.2 kg Maris Otter Pale |
|
38 |
8.51 |
89.8% |
|
0.45 kg |
German - CaraAroma0.45 kg CaraAroma |
|
34 |
345.42 |
2.8% |
|
0.50 kg |
German - Acidulated Malt0.5 kg Acidulated Malt |
|
27 |
7.58 |
3.2% |
|
0.45 kg |
Bestmalz - German - Vienna0.45 kg German - Vienna |
|
37 |
9.18 |
2.8% |
|
0.22 kg |
Muntons - United Kingdom - Brown0.22 kg United Kingdom - Brown |
|
32 |
171.96 |
1.4% |
|
15.82 kg / CHF 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.69 |
16.7% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.37 |
16.7% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.25 |
16.7% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.4 |
16.7% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6 |
Whirlpool at 90 °C
|
15 min |
4.29 |
16.7% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.8 |
Whirlpool at 90 °C
|
15 min |
3.43 |
16.7% |
|
300 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
73 °C |
15 min |
|
32 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
4.15 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Fjord & Fjell Voberna Bitter" Best Bitter beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.51%, IBU 37.43, SRM 19.22, Fermentables: (Maris Otter Pale, CaraAroma, Acidulated Malt, German - Vienna, United Kingdom - Brown) Hops: (Challenger, Fuggles, Bramling Cross) Other: (Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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