Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 lb |
Magnum0.5 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.41 |
33.3% |
|
1 lb |
Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.67 |
66.7% |
|
1.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 lb |
Magnum (Pellet) 0.4999994053747 lb Magnum (Pellet) Hops |
|
15.41 |
33.3% |
|
1 lb |
Hallertau Mittelfruh (Pellet) 0.9999988107494 lb Hallertau Mittelfruh (Pellet) Hops |
|
4.67 |
66.7% |
|
1.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
97.6 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
148 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Marzen" Märzen beer recipe by Bill O.. All Grain, ABV 6.23%, IBU 20.08, SRM 7.18, Fermentables: (Pilsner, Vienna, Munich Light, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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