View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

34.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.82 lb	American - Pale 2-Row15.82 lb Pale 2-Row	37	1.8	42.5%
9.58 lb	Canadian - Pale Wheat9.58 lb Pale Wheat	36	2	25.7%
3.58 lb	Flaked Oats3.58 lb Flaked Oats	33	2.2	9.6%
1.44 lb	German - CaraFoam1.44 lb CaraFoam	37	1.8	3.9%
5.96 lb	Oat Malt5.96 lb Oat Malt	28	4	16%
0.85 lb	munich II0.85 lb munich II	33	10	2.3%
37.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	6.08	12.3%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	6.91	12.3%
2.40 oz	Simcoe2.4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	30 min	7.02	12.3%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	4.31	8.7%
1.70 oz	Mosaic1.7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	4.9	8.7%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	20 min	4.98	8.7%
5.50 oz	Citra5.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		28.1%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	6 days		9%
19.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.35 oz	Citra (Pellet) 11.349999974038 oz Citra (Pellet) Hops	10.39	58.1%
4.10 oz	Mosaic (Pellet)	11.81	21%
4.10 oz	Simcoe (Pellet)	12	21%
19.55 oz / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!