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Golden Stout - Cinnamon Roll

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 292 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.086

Final Gravity:

1.032

ABV (standard):

7.0%

IBU (tinseth):

27.9

SRM (morey):

8.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	52.3%
15 lb	United Kingdom - Malted Naked Oats15 lb Malted Naked Oats	33	1.3	5.2%
15 lb	Flaked Barley15 lb Flaked Barley	32	2.2	5.2%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	17.4%
12 lb	Belgian - CaraVienne12 lb CaraVienne	34	20	4.2%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	1.7%
5 lb	American - CaraBrown5 lb CaraBrown	34	55	1.7%
35 lb	Lactose (Milk Sugar)35 lb Lactose (Milk Sugar)	41	1	12.2%
287 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Palisade12 oz Palisade Hops	Pellet	7.5	Boil	60 min	13.78	42.9%
16 oz	Palisade16 oz Palisade Hops	Pellet	7.5	Boil	30 min	14.12	57.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 oz	Palisade (Pellet)		27.9	100%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
82 gal		Infusion	--	175 °F	60 min
	Conversion Rest	Temperature	--	155 °F	60 min
70 gal		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Cinnamon	Spice	Secondary	5 days
1 oz	Ground Vanilla	Spice	Secondary	5 days
3 lb	Cocoa Nibs	Flavor	Secondary	5 days
5 lb	Sidecar Espresso	Flavor	Secondary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 7671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	8	4	114	81	92
Strike 82 gallons (54 RO/28 Muni) 74 g CaSO4 126 g CaCl2 Sparge 70 gallons (46 RO/24 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule

Day One: Discard yeast, add nibs, cinnamon, and ground vanilla
Day Two: Idle
Day Three: Add bagged, ground coffee
Day Four: Idle
Day Five: Crash to 34F
Day Six: Remove nibs, vanilla, and coffee

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-02-27 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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