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Galgobeer IPA 3xC

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pedro Vartuli
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday February 27th 2019

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

43.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner		37	1.8	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	37.66	6.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	1 min	2.44	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 90 °C	0 min		16.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	3.08	6.7%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop at 22 °C	7 days		26.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 22 °C	0 days		16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	40.1	33.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	33.4%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	3.08	6.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		26.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	68 °C	90 min

Yeast

Levtec - Seljeset kveik

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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