Spicy Mexican Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Spicy Mexican Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 27th 2019
1.048
1.009
5.1%
4.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 44.4%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 33.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.79 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 15 min.
1 tsp Irish Moss Fining Mash 15 min.
0.50 oz Lemon Zest Spice Boil 5 min.
0.50 lb Jalapeno Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spicy Mexican Ale" Cream Ale beer recipe by Murf10. All Grain, ABV 5.05%, IBU 4.79, SRM 2.66, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz) Other: (Gypsum, Irish Moss, Lemon Zest, Jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 14:46 UTC
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