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Saj tu nie Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sayu
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

68.5

SRM (morey):

48.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	7.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	33	300	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	13.45	4.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	10.34	4.2%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	12.72	4.2%
50 g	Cluster50 g Cluster Hops	Pellet	6.5	Boil	15 min	16.69	20.8%
25 g	Glacier25 g Glacier Hops	Pellet	5.5	Boil	15 min	7.06	10.4%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	15 min	8.21	4.2%
50 g	Cluster50 g Cluster Hops	Pellet	6.5	Dry Hop at 21 °C	14 days		20.8%
75 g	Glacier75 g Glacier Hops	Pellet	5.5	Dry Hop at 21 °C	14 days		31.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	23.79	8.4%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	20.93	8.4%
100 g	Cluster (Pellet) 100 g Cluster (Pellet) Hops	16.69	41.6%
100 g	Glacier (Pellet) 100 g Glacier (Pellet) Hops	7.06	41.7%
240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Cocoa Nibs		Spice	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-03-12 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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