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NakloOktober 34

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

27.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

34.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Belgian - Cara 45L1.6 kg Cara 45L	$ 1.50 / kg $ 2.40	34	42	8.2%
18 kg	BE - Pale Ale18 kg Pale Ale	$ 0.80 / kg $ 14.40	38	3.4	91.8%
19.60 kg / $ 16.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 g	Cascade62 g Cascade Hops	$ 25.00 / kg $ 1.55	Pellet	6.1	Boil	60 min	10.38	15.2%
65 g	Cascade65 g Cascade Hops		Leaf/Whole	7	Boil	5 min	2.26	16%
80 g	Charles Faram - Styrian Wolf80 g Styrian Wolf Hops	$ 20.00 / kg $ 1.60	Pellet	12	Boil	15 min	13.08	19.7%
50 g	Citra50 g Citra Hops	$ 50.00 / kg $ 2.50	Pellet	11	Boil	3 min	1.88	12.3%
90 g	Citra90 g Citra Hops	$ 50.00 / kg $ 4.50	Pellet	11	Dry Hop	0 days		22.1%
60 g	Styrian Goldings60 g Styrian Goldings Hops	$ 25.00 / kg $ 1.50	Pellet	5.5	Dry Hop	0 days		14.7%
407 g / $ 11.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
62 g	Cascade (Pellet) 62 g Cascade (Pellet) Hops	$ 25.00 / kg $ 1.55	10.38	15.2%
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops		2.26	16%
80 g	Charles Faram - Styrian Wolf (Pellet) 80 g Styrian Wolf (Pellet) Hops	$ 20.00 / kg $ 1.60	13.08	19.7%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	$ 50.00 / kg $ 7.00	1.88	34.4%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	$ 25.00 / kg $ 1.50		14.7%
407 g / $ 11.65

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 426 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2022-10-12 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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