View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Efun Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Source: greeg
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

65.2

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	90.7%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	35.88	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	17.55	21.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	11.76	21.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		21.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	35.88	14.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	17.55	21.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	11.76	42.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		21.4%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc		Water Agt	Mash	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!