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Ilsa - Tigress of Bavaria - 2019

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

38.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 lb	German - CaraFoam0.55 lb CaraFoam	37	1.8	5.3%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	1%
0.15 lb	Belgian - Biscuit0.15 lb Biscuit	35	23	1.4%
9.60 lb	German - Pilsner9.6 lb Pilsner	38	1.6	92.3%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	YCH - German Magnum0.7 oz YCH - German Magnum Hops	Pellet	12.7	Boil	60 min	34.36	38.9%
0.75 oz	YCH - German Hallertau0.75 oz YCH - German Hallertau Hops	Pellet	3.4	Boil	10 min	3.57	41.7%
0.35 oz	YCH - German Tettnang0.35 oz YCH - German Tettnang Hops	Pellet	3.7	Boil	5 min	1	19.4%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	YCH - German Magnum (Pellet)	34.36	38.9%
0.75 oz	YCH - German Hallertau (Pellet)	3.57	41.7%
0.35 oz	YCH - German Tettnang (Pellet)	1	19.4%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L13 Global

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsner Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 10:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ilsa - Tigress of Bavaria - 2019

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