View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wit #01 (Mosaic)

Method: BIAB
Style: Witbier
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

20.6

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 oz	American - Pilsner14 oz Pilsner	37	1.8	28%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	20%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	20%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	12%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	20%
50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Boil	15 min	20.64	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		20.64	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.38 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Coriander		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!