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Double '19

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

20.0 °P

Final Gravity:

4.9 °P

ABV (standard):

8.3%

IBU (tinseth):

66.8

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	American - Pilsner800 lb Pilsner	37	1.8	41.5%
500 lb	American - White Wheat500 lb White Wheat	40	2.8	25.9%
150 lb	American - Caramel / Crystal 20L150 lb Caramel / Crystal 20L	35	20	7.8%
400 lb	Rolled Oats400 lb Rolled Oats	33	2.2	20.7%
80 lb	Cane Sugar80 lb Cane Sugar	46	0	4.1%
1,930 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Boil	20 min	14.54	13.9%
4 lb	Yakima Valley Hops - Idaho 74 lb Idaho 7 Hops	Pellet	13	Boil	5 min	3.92	11.1%
5 lb	Yakima Valley Hops - cashmere5 lb cashmere Hops	Pellet	8.6	Boil	5 min	3.24	13.9%
4 lb	Yakima Valley Hops - Idaho 74 lb Idaho 7 Hops	Pellet	13.5	Whirlpool at 180 °F	0 min	10.44	11.1%
5 lb	Yakima Valley Hops - Cashmere5 lb Cashmere Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	8.31	13.9%
8 lb	Yakima Valley Hops - Cashmere8 lb Cashmere Hops	Pellet	8.6	Dry Hop at 36 °F	7 days	13.3	22.2%
5 lb	Yakima Valley Hops - Idaho 75 lb Idaho 7 Hops	Pellet	13.5	Dry Hop at 36 °F	7 days	13.05	13.9%
36 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Simcoe (Pellet) 4.999994053747 lb Simcoe (Pellet) Hops	14.54	13.9%
4 lb	Yakima Valley Hops - Idaho 7 (Pellet)	3.92	11.1%
18 lb	Yakima Valley Hops - cashmere (Pellet)	24.85	50%
9 lb	Yakima Valley Hops - Idaho 7 (Pellet)	23.49	25%
36 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 35123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HERITAGE 7/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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