Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.43 gal |
|
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Sea Salt
|
|
Other |
Boil |
10 min. |
Target Water Profile
Saint Louis City Water (2017)
Notes
Transfer onto raspberry puree in secondary vessel after fifth day of dry-hopping.
Yeast: 75g Wilhelm pitched directly into the wort and aerated by shaking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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