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Bucephala Clangula - Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

58.4

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.7%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	22.4%
6.50 oz	Lactose (Milk Sugar)6.5 oz Lactose (Milk Sugar)	41	1	3%
13.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	24.72	13.6%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	33.71	13.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	2 days		18.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 64 °F	2 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		18.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	2 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	24.72	50%
5.50 oz	Azacca (Pellet)	33.71	50%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Calcium Chloride		Water Agt	Mash	0 min.
0.50 oz	Hibiscus		Spice	Primary	2 days

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
+CAL-CLOR!
Mash Chemistry and Brewing Water Calculator

Notes

BREW VS GEBL, HAZY IPA, VS PETER

GRAIN
SKAGIT VALLEY

HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 2 DAYS

YEAST:
IMPERIAL DRY HOP - 1 PKG

1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops.

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2019-03-16 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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