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Blond hoppy summer beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

36.9

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	2.3%
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	75%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	2.3%
1.30 kg	German - Wheat Malt1.3 kg Wheat Malt	37	2	20.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Smaragd10 g Smaragd Hops	Pellet	5.8	Boil	30 min	6.03	18.2%
10 g	Smaragd10 g Smaragd Hops	Pellet	5.8	Boil	5 min	1.56	18.2%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	5.8	Boil	30 min	6.03	18.2%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	5.8	Boil	5 min	1.56	18.2%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10.7	Boil	60 min	21.7	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Smaragd (Pellet) 20 g Smaragd (Pellet) Hops	7.59	36.4%
20 g	Hallertau Hersbrucker (Pellet)	7.59	36.4%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	21.7	27.3%
55 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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