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new england ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

47.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	71.9%
1.20 kg	American - White Wheat1.2 kg White Wheat	40	2.8	21.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	13.97	7.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	10 min	18.1	7.3%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	4.44	10.9%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	5.76	10.9%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	5.05	10.9%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		7.3%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	7 days		10.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		7.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		9.1%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		10.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		7.3%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133 g	Citra (Pellet) 133 g Citra (Pellet) Hops	18.41	34.6%
154 g	Galaxy (Pellet) 154 g Galaxy (Pellet) Hops	23.86	40%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	5.05	25.5%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.9 L	Infusion	--	63 °C	60 min
	Infusion	--	78 °C	10 min
9.8 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	60 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2019-02-26 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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