Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil at 100 °C
|
30 min |
13 |
66.7% |
|
10 g |
Citra10 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil at 100 °C
|
15 min |
5.63 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Cerveja - Eduvale" Witbier beer recipe by André Tropiano. BIAB, ABV 5.69%, IBU 18.62, SRM 3.57, Fermentables: (Pilsner, Wheat Malt, Carapils, Honey) Hops: (Perle, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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