Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
13.56 |
7.3% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
15.65 |
7.3% |
|
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
4.62 |
10.9% |
|
42 g |
Simcoe42 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
15 min |
5.33 |
10.9% |
|
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
5.25 |
10.9% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
7 days |
|
7.3% |
|
42 g |
Simcoe42 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
7 days |
|
10.9% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
7.3% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
9.1% |
|
42 g |
Simcoe42 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
3 days |
|
10.9% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
7.3% |
|
385 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
133 g |
Citra (Pellet) 133 g Citra (Pellet) Hops |
|
18.18 |
34.6% |
|
154 g |
Simcoe (Pellet) 154 g Simcoe (Pellet) Hops |
|
20.98 |
40% |
|
98 g |
Mosaic (Pellet) 98 g Mosaic (Pellet) Hops |
|
5.25 |
25.5% |
|
385 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.1 L |
|
Infusion |
-- |
67 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
2 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"new england ipa" Specialty IPA: New England IPA beer recipe by hyunee. All Grain, ABV 6.82%, IBU 44.41, SRM 4.25, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Citra, Simcoe, Mosaic) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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