Leffe Klón - Krisz Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Leffe Klón - Krisz

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 26th 2019
1.062
1.010
6.8%
22.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.3%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 4.3%
0.20 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.2 kg Belgian Candi Syrup - Clear (0L) 32 0 4.3%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 11.59 44.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.29 55.6%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Temperature -- 67 °C 70 min
Starting Mash Thickness: 3.43 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leffe Klón - Krisz" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.81%, IBU 22.88, SRM 6, Fermentables: (Pilsner, Biscuit, Abbey Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 11:41 UTC
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