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Amber Ale 3.0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Facciola Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (rager):

42.1

SRM (morey):

14.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	64.7%
4.25 lb	American - Munich - Light 10L4.25 lb Munich - Light 10L	33	10	25%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	8.6	Boil	60 min	35.22	37.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	10 min	3.48	17.2%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	8.4	Boil	10 min	3.4	17.2%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	8.6	Boil	0 min		10.3%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	8.4	Boil	0 min		17.2%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Centennial (Pellet)	38.7	65.4%
1 oz	Glacier (Pellet)	3.4	34.4%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	5.25G @ 168°F	Infusion	--	153 °F	75 min
1 qt	add boiling to Maintain temp	Temperature	--	153 °F	1 min
8.5 qt	add boiling for mashout	Temperature	--	168 °F	1 min
2 gal	@185°	Sparge	--	168 °F	1 min
Starting Mash Thickness: 1.24 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Irish Moss	Fining	Boil	5 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Admiral Malts:
Pale Ale = Maiden Voyage
Munich = Red Seven
C40 = Kilnsmith III 35°L

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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