Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.35 |
7.4% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool at 85 °C
|
15 min |
22 |
18.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
15.63 |
9.3% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
43.2% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
21.6% |
|
162 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
75 min |
|
2 L |
|
Sparge |
-- |
74 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn sugar
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
target first rest temp as 67C, but will lose about 2C so averages to 66C ish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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