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MUTANTE Y WHEAT 26/02/19

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MAKE
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

19.9

SRM (morey):

17.6

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Munich - 60L1.5 kg Munich - 60L	33	60	27.3%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	27.3%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	45.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	9.63	40%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	3.7	20%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	2 min	0.47	20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.13	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	13.33	60%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	0.47	20%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.13	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	64 °C	60 min
15 L	Sparge	--	74 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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