View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jester's Flight

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified: Northern Brewer's Hula Hop'd Coconut Milkshake IPA
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

48.9

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	9.3%
0.80 lb	Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar)	41	1	7.4%
8 lb	Briess - Pilsen8 lb Pilsen	38	1.2	74.1%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil at 212 °F	5 min	4.88	7.1%
0.50 oz	UK Jester0.5 oz UK Jester Hops	Pellet	10.7	Boil at 212 °F	5 min	5.22	7.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 170 °F	15 min	18.73	14.3%
1 oz	UK Jester1 oz UK Jester Hops	Pellet	10.7	Whirlpool at 170 °F	15 min	20.04	14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	10 days		14.3%
1 oz	UK Jester1 oz UK Jester Hops	Pellet	10.7	Dry Hop	10 days		14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		14.3%
1 oz	UK Jester1 oz UK Jester Hops	Pellet	10.7	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Falconer's Flight (Pellet)	23.61	50%
3.50 oz	UK Jester (Pellet)	25.26	50%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	152 °F	60 min
4 qt	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Shredded Coconut (Toasted)	Flavor	Secondary	0 min.
0.50 oz	vanilla bean	Flavor	Secondary	0 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	30	25	180	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Add bittering hops at flameout, let stand for 10 min.
Add whirlpool addition at 175 F
Add 1/4 oz additions at fermentation start for biotransformation
Toast coconut at 300 F until golden brown
Halve and scrape vanilla beans
Add both to secondary for 1 week
Add remaining hops 3 days before kegging.

Last Updated and Sharing

1,150

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-28 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!