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Smores Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Christy Smith
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

40.1

SRM (morey):

46.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	30	30.8%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	10.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	10.3%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	10.3%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	10.3%
1 lb	Honey1 lb Honey	42	2	10.3%
12 oz	American - Chocolate12 oz Chocolate	29	350	7.7%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	5.1%
8 oz	American - Smoked Malt8 oz Smoked Malt	37	5	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	60 min	21.6	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	18.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	21.6	50%
1 oz	Chinook (Pellet)	18.51	50%
2 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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