Sweet Smores Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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Sweet Smores Stout

137 calories 12.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Christy Smith
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday February 25th 2019
1.042
1.008
4.4%
27.7
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 10.3%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 10.3%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 10.3%
1 lb Honey1 lb Honey 42 2 10.3%
12 oz American - Chocolate12 oz Chocolate 29 350 7.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.1%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 14.92 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 12.78 50%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Smores Stout" Sweet Stout beer recipe by Christy Smith. Partial Mash, ABV 4.42%, IBU 27.7, SRM 43.42, Fermentables: (Liquid Malt Extract - Dark, Flaked Oats, Chocolate, Wheat Malt, Biscuit Malt, Honey, Brown Sugar, Smoked Malt) Hops: (Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 22:30 UTC
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