Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Opal2.5 g Opal Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
1.33 |
100% |
|
2.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Opal (Pellet) 2.5 g Opal (Pellet) Hops |
|
1.33 |
100% |
|
2.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.65 gal |
|
Infusion |
-- |
150 °F |
90 min |
|
5.68 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
10506
Notes
Mash:
Chloride - 0.9 g
Lactic - 7.6 ml
Campden - 1/4
Sparge:
Chloride - 1.3 g
Lactic - 2.0 ml
Campden - 1/4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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