Blonde Ale Beer Recipe | BIAB Blonde Ale by Brewer #218988 | Brewer's Friend
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Blonde Ale

121 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Charles
Calories: 121 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 25th 2019
10.0 °P
1.9 °P
4.2%
25.5
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Finland - Pilsner Malt3.2 kg Pilsner Malt 37 3.84 80%
100 g Belgian - Biscuit100 g Biscuit 35 59.88 2.5%
400 g Flaked Oats400 g Flaked Oats 33 4.37 10%
200 g German - Abbey Malt200 g Abbey Malt 33 43.87 5%
100 g Weyermann - CaraBelge100 g CaraBelge 33 34.8 2.5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13.9 Boil 60 min 11.71 17.2%
14 g premiant14 g premiant Hops Pellet 9.13 Boil 15 min 10.68 48.3%
10 g preminat10 g preminat Hops Pellet 9.13 Boil 5 min 3.07 34.5%
29 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Charles. BIAB, ABV 4.24%, IBU 25.46, SRM 10.58, Fermentables: (Pilsner Malt, Biscuit, Flaked Oats, Abbey Malt, CaraBelge) Hops: (Chinook, premiant, preminat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 03:12 UTC
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