Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
420 g |
Tardif420 g Tardif Hops |
|
Pellet |
3.5 |
Whirlpool
|
10 min |
2.1 |
58.3% |
|
300 g |
Vic Secret300 g Vic Secret Hops |
|
Pellet |
20.1 |
Whirlpool
|
10 min |
8.62 |
41.7% |
|
720 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
420 g |
Tardif (Pellet) 420 g Tardif (Pellet) Hops |
|
2.1 |
58.3% |
|
300 g |
Vic Secret (Pellet) 300 g Vic Secret (Pellet) Hops |
|
8.62 |
41.7% |
|
720 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"High ABV Brett Sour (wine barrels)" Mixed-Fermentation Sour Beer recipe by The Bakery Brewing. All Grain, ABV 7.34%, IBU 10.72, SRM 4.07, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Spelt Malt, Pale Wheat) Hops: (Tardif, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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