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Pale Ale BBB#1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

61.1

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	70.1%
20 lb	American - Vienna20 lb Vienna	35	4	25.5%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	4.5%
78.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Apollo1.75 oz Apollo Hops	Pellet	20	Boil	0 min		3.5%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Whirlpool	0 min	28.09	24.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	0 min	15.45	12.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.55	12.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.1%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Dry Hop	5 days		24.1%
49.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Apollo (Pellet) 1.749999995997 oz Apollo (Pellet) Hops		3.5%
24 oz	Centennial (Pellet)	28.09	48.2%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	15.45	24.2%
12 oz	Mosaic (Pellet)	17.55	24.2%
49.75 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-03-01 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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