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Tripping Canopies

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.3%

IBU (tinseth):

49.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Optic13 lb Optic	38	2.1	73.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.1%
0.65 lb	American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.24 lb	Canadian - Honey Malt0.24 lb Honey Malt	37	25	1.4%
0.70 lb	Rice Hulls0.7 lb Rice Hulls	0	0	4%
17.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	60 min	22.96	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 120 °F	30 min		10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	30 min	8.85	10.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 120 °F	30 min		10.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 170 °F	30 min	2.38	10.5%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 120 °F	30 min		10.5%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 170 °F	30 min	14.98	10.5%
1.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	5 days		15.8%
1.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	2 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	31.81	26.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.38	21%
5 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	14.98	52.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lexington, SC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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