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Csimperial ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Monday February 25th 2019

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

73.3

SRM (morey):

15.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	12.2%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	12.2%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	36.6%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	24.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ariana50 g Ariana Hops	Pellet	12.1	Boil at 100 °C	15 min	34.63	20.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	18.89	12.5%
25 g	Loral25 g Loral Hops	Pellet	11.75	Boil at 100 °C	15 min	16.82	10.4%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	3.01	6.3%
50 g	Ariana50 g Ariana Hops	Pellet	12.1	Dry Hop at 18 °C	7 days		20.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
25 g	Loral25 g Loral Hops	Pellet	11.75	Dry Hop at 18 °C	7 days		10.4%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		6.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ariana (Pellet) 100 g Ariana (Pellet) Hops	34.63	41.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	18.89	25%
50 g	Loral (Pellet) 50 g Loral (Pellet) Hops	16.82	20.8%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.01	12.6%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	70 °C	60 min
20 L		Infusion	--	50 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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